view basket

Reviews for: Goat Cheese Creations-Soledad Goats

Post a Review YAY! Local goat cheese. By: Alegre Ramos    (Mar 18, 2009) I've often wondered why no one in CA was making goat or sheep cheese (given our climate.) I personally prefer goat and sheep cheese to cow's cheese and was SO excited to find Soledad Goats at my local farmer's market (Shermans Oaks at the Fashion Square Tuesday afternoons.) I'm currently eating their herbed feta cheese over a Greek salad...it's AMAZING. So subtle and creamy and I could eat it straight off a spoon. And their Brazen Billy is the perfect cheese with a cracker or sprouted tortilla. It's a cheddar like cheese and has just the SLIGHTEST tang...oh yeah, and it's RAW...yay! I love raw food. Try it for yourself. It's also well priced at about $6 for a pint or wedge of cheese. Flag as Inappropriate   Comment on this Review phenomenal cheese By: Melissa Fox    (Jan 4, 2009) I had the pleasure of trying this phenomenal cheese at the Farmers Market in Irvine. It is truly magnificent. I purchased the Lavender and Lemon as well as the plain and served them both at a dinner party that evening. I spread the lavender and lemon on thinly sliced pieces of baguette and topped it with a slice of dried white fig. This appetizer disappeared within minutes and received the highest praise. For dessert, I served a heaping tablespoon of the plain goat cheese in a small bowl topped with fresh blackberries and drizzled with honey. This also disappeared in a trice. The cheese has a creamy, luscious texture and it fairly sparkles on the tongue. I can't wait to buy more next week. Flag as Inappropriate   Comment on this Review 2 Reviews  Post a Review

Average Review: 2 reviews

home | about us | media & outreach | contact LocalHarvest | privacy © 1999-2009 LocalHarvest, Inc. Your use of this site constitutes your acceptance of our