Reviews for: Plaid Piper Farm LLC

Average Review:

13 reviews



Best Turkey Ever!
By: Glenn Elliott    (Dec 15, 2008)

A big thanks to Eileen, Paul and everyone at Plaid Piper for the best turkey we have ever had. Our guests were amazed at how delicious it was. I usually brine our bird for that extra moistness but with a little trepidation and recommendation from Bon Apetit for Heritage Turkeys, this year I did not. Hands down, this turned out to be the most incredibly juicy turkey ever.

Also a special thanks to Eileen for taking us on a tour of the chicken coop. My kids got to help gather the eggs for the day. What a treat. Speaking of eggs, my son was actually disappointed when we finished the 2 dozen we brought home. There is a taste difference from store bought eggs.

Overall Plaid Piper Farm is a tremendous asset to the North Jersey community and I will do all I can to spread the word. Be sure to support our local farmers!

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Thank You Plaid Piper!!
By: Melissa    (Sep 13, 2008)

I never fully understood the health benefits of eating grass-fed meat and pesticide-free vegetables until recently. I suffered from migraines for years, and could not bring them under control until I made some changes in my diet and now eat more natural foods. Thank you Plaid Piper Farm for making it easy to attain pastured chicken, eggs, pork, and veggies. Looking forward to trying the beef.

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Happiness is a Local Farm
By: Susan    (Sep 4, 2008)

Part of the mission of our 12-years-and-counting food co-op has been to source our food from local farmers. We've been working with the folks at Plaid Piper for the past two years. They produce the quality that we want for our families AND they're wonderful to work with.

You know what they say -- Once you've had farm-fresh, you can never go back. We will be happily doing business with them for a long time to come!

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the best eggs!
By:    (Sep 1, 2008)

I've had the pleasure of knowing Plaid Piper Farm for about 10 months. Their pasture raised eggs and chickens are the best! My kids and I even had a tour of the farm graciously led by Paul. I'm looking forward to seeing you at the Slow Food event September 6, Judy

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Best in the County
By: Eric    (Sep 1, 2008)

I have been getting my Veggi's and Fresh Chicken from here for going on the second year now, and they are the best. Great People to deal with.

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