Reviews for: Pasture Nectar Farm

Average Review:

4 reviews

Really REALLY Quality!
By: patsy gilbert    (Jan 6, 2014)

Not JUST raw milk, but serious quality raw milk. The Vimont's are a wonderful, hardworking, in-the-know, family, with a strong belief in food quality these days in the US. Their milking cows are healthy, happy, grass-fed, sprout-fed. Eric believes in the health of the cow and not the quantity produced. Eric has much information to share and loves sharing to educate folks concerning health and benefits of raw milk. I will NEVER buy grocery store pasteurized milk again. With research that stuff is junk. I have become spoiled by the taste, cleanness of the operation & milk. Truly the BEST! Do highly recommend, even though it might not be as fast as running to the local grocery store. Well worth the drive.

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Comments on this Review:

says:    (Jan 8, 2014)

Thank you, Patsy! We appreciate you!! Thank you for helping to get the word out about getting back to our roots, and a healthier, more sustainable way of life. The Vimont Family

By: Sarah Blankenship    (Mar 15, 2011)

Just started buying our beef from this farm and we love it. Very lean and delicious. Family was wonderful offering a tour of the farm and allowing my son to walk around to view the animals. Will be going back again! Thankful for a local farm to purchase my beef from. I highly recommend this farm!

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Simply Amazing!
By: Joe Janowski    (May 12, 2010)

I've been purchasing milk form Pasture Nectar now for over a year. Prior to moving to the Springfield area I hadn't drank milk in over 15 years except when I'd visit my in-laws dairy farm and get it fresh. I'm thankful for this local family who works hard to deliver a quality product to the community.

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Wonderful Milk, Wonderful People!
By: Sarah Flehmer    (Nov 16, 2009)

I have been buying milk from Pasture Nectar Farms for a couple of months now. It is absolutely fantastic! I've recently begun making artisan cheeses and am so thrilled with the quality and cleanliness of the milk, I never have to worry about harmful bacteria entering my cheesemaking process. I've used the milk to make butter and yogurt and for drinking. They also offer a selection of pork, chicken, eggs and Thanksgiving Turkeys!

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