We LOVE OK RANCH meats!
By: Kristin Frost Albrecht (Jul 27, 2009)
We've been buying OK Ranch meats for 2 years now including the best Thanksgiving turkey that we've ever eaten! Doug and Mary Lee also raise quail and muscovy ducks and we are particularly fond of their quail eggs. Their Berkshire pork is lean and tasty and they do a great Italian sausage. We can't say enough nice things about their product -- it's local and grown and harvested in a humane and sustainable way.
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