Reviews for: The Last Stand Farm
By: Abigail Rose (May 27, 2010)
Aside from the wonderful fresh vegetables (carrots, cucumbers, beets, green beans, cabbages, corn, tomatoes, potatoes, peas, and on and on!) and huge delicious squashes that Kim grows, her chickens lay the best eggs I have ever tasted. The yolks are gorgeous dark gold, the whites beat up fluffy and stiff for baking and their flavor is out of this world! I've been to the farm to see her hens and it must be true that happy hens lay great eggs.
One Good Egg
By: Adam Schell (Apr 20, 2010)
There are several things I love about my recent move to Bend, Oregon. Being both a stone's throw from a great cup of coffee (organic, fair trade and shade grown, of course), and stellar trailhead; a hip, conscientious community and EGGS FROM THE LAST STAND FARM!
On a typical day, two raw eggs get cracked into the family smoothie and maybe a couple more get scrambled up or hard boiled for lunch. Either way, they're among the tastiest eggs I've ever eaten, with bright yolks and delicious flavor.
Down right Eggilicious! Adam Schell Novelist & semi-retired Chef "Tomato Rhapsody" www.adamschell.com