Reviews for: Parker Creek Ranch
Pasture poultry the way to go
By: Samantha Bryant (Jan 4, 2011)
My family & I had a small chicken from greenhillspoultry farm. We boiled it to make chicken soup. I was impressed that it did not have fat floating at the top of the water like normal chicken would have if you would have bought it from a store. I know the lack of fat is from raising the chicken the pasture poultry way which makes an excellent healthy tasting bird. We look forward to trying a larger bird in the future.
Keep up the good work.
Samantha Bryant/Natalia Texas