Reviews for: Walnut Hill Farm
really rude owner!
By: Cori Vanker (Oct 9, 2012)
I was surprised when I got my eggs because the other reviewers said that their eggs were great and had really rich yolks. My eggs had pale yellow yolks with almost no flavor. I've never had a free range egg like that, they've always tasted great and had deep orange color. At first I thought it was a fluke, so I emailed the owner and told him I was disappointed and had paid more expecting higher quality. He was really sarcastic in his response. He said he had a talk with the chickens and told them they needed to make sure they got more corn in their diets so that their eggs would have orange yolks, but they didn't listen. I'm giving this 2 stars instead of 1 because they are free range and satisfy my ethical requirements, but I refuse to give my money to someone who treats me like that. Plus, the eggs didn't even taste that good!
Comments on this Review:
Vikki Papesh says: (Oct 11, 2012)
I am sorry you were unhappy with our exceptionally fresh eggs. We sell about a hundred dozen a week raised right here on the farm and have been selling eggs for more than fifteen years, so evidently others feel differently. Certainly, some yolks are less colorful than others, and we explained that free range chickens eat what they choose, some prefer wheat to corn and the yolk color will vary by diet. You also have the freedom of choice, so enjoy!
kim blankenship says: (Jul 14, 2013)
get a sense of humor :)
Fast and Easy, Great fresh Eggs!
By: (Feb 2, 2011)
I found this farm near my home through Local Harvest and was thrilled with the product and the experience. My aunt had mentioned knowing about it as well, and I finally made the drive with my husband. Having never before gone to a 'local farm' I was very pleased with being able to drive up and self-serve for farm fresh eggs in January.
By: shannon fashho (Mar 9, 2010)
I've bought these eggs a few times so far, and they are great! You pull up the driveway to a mini refridgerator that is self serve. It's super easy, and I love how close it is to Rochester!
Best Eggs EVER!
By: Andrea (Sep 3, 2008)
I love these eggs! The yolks are so rich, and the whites are amazing. I use them in all my baking - quiche, cookies, cakes, tiramisu, and always get rave reviews. Oh yeah, and a fried egg sandwich is always a must with these too. Simply the freshest and best around.