Reviews for: Goat Leg Shank
from: Shepherd Song Farm, LLC
VERY delicate flavor
By: Susan D Martin (Apr 3, 2013)
We'd never had goat meat before, but I thought I'd try it as an Easter dinner change from lamb. We like strong-flavored meat, so we assumed that goat would taste somewhat gamier than lamb. The mild, delicate flavor was a real surprise. Delicious, and so tender! Just enough fat to make a very tasty gravy; and our neighbor's dog loved the bones. Since the shanks are smaller than lamb shanks, they took only about 45 minutes to roast, leaving them still pink and juicy in the center. I will definitely order these again--can't wait to try them grilled on the barbie--and I REALLY like the idea of supporting small farms that know how to raise their animals: with love and respect.