Reyerdaughterson Harvest

Fresh Bay Laurel Leaves are a fixture in the cooking of European cuisines particularly those of the Mediterranean. Fresh Bay Leaves are used to flavor many classic French dishes: They are used in sauces, soups, stews, meat, seafood, and vegetable dishes. Cooked with pasta or rice they add a wonderful aroma to the home kitchen. The leaves are most often used whole and removed before serving.

25 leaves are $6.50. Fresh picked when the order is placed.

Aside from it's obvious merits as a flavoring agent in stews, soups, sauces, and PICKLES! Bay Leaves have a long history of medical uses as well:

Used to treat high blood sugar, migraine headaches, bacterial and fungal infections, gastric ulcers, colic, scabies, flatulence, rheumatism, muscle pain, and sprains. Stimulates appetite, promotes digestion, and improves blood circulation.

Listing last updated on Jan 10, 2014

Locally grown in the Glorious Southern State of Georgia, U.S.A.

Our mature Fresh Bay Laurel Leaves are shipped USPS to you for guaranteed freshness.

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