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Ridgefield Farmers Market

(Ridgefield, Connecticut)
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  (10 reviews)

  This listing was last updated on May 22, 2008. The information in it is likely to be out of date. If you contact this farmers' market, please invite them to log in to our website and update their information. Thank you!

Ridgefield’s First Annual Farmers' Market will open on Friday, June 13th, 2008. We are open Friday from 3pm to 6pm, during the months of June through October 3, 2008.

Our vendors include local and regional farmers whose practices are organic or sustainable. We are a "producer only" market at which farmers sell what they grow, harvest and raise and vendors of processed products sell what they have produced, primarily from Connecticut and NY Hudson Valley-grown products.

Featuring: Andrew’s Local Honey, Bob Di Nucci-Veronica’s Garden, Garden of Idea’s, Killam & Bassette Farmstead, Mad Hatter Farms, Ox Hollow Farms, Ross’ Bread, Stones Throw Farm, Greenscapes, The Hickories, Trudy & Sage Goat Soap, Whistle Stop Bakery, Wave Hill Bread

Our Mission is to create a market that provides the community with fresh, local, and healthy food. A wh (more...)

(This listing was last updated on May 22, 2008)


Location

88 Danbury Road
Ridgefield, CT 06877
[ get directions ]


When and Where  

(June-October)
Ridgefield, CT
88 Danbury Road
On the Green across from Cellar XV Wine Market
Friday's from 3pm to 6pm

Contact Information

Monica Brown
ridgefieldfarmersmarket.org
203-894-8690


Andrew’s Local Honey, Bob Di Nucci-Veronica’s Garden, Garden of Idea’s, Killam & Bassette Farmstead, Mad Hatter Farms, Ox Hollow Farms, Ross’ Bread, Stones Throw Farm, Greenscapes, The Hickories, Trudy & Sage Goat Soap, Whistle Stop Bakery, Wave Hill Bread

Coming Events

  No Events on File

Latest Reviews:


Care2 Review: We love this market!


Care2 Review: We love this market!


Care2 Review: We love this market!


Care2 Review: We love this market!


Care2 Review: We love this market!


Care2 Review: We love this market!


Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Vegetables: Winter/Spring/Summer/Fall
asparagus
beets
broccoli
carrots
cauliflower
sweet corn
cucumber
garlic
green beans
green onions
leeks
lettuce
okra
onions
peas
potatoes
pumpkins
radishes
salad greens
salad mix
shallots
spinach
summer squash
sweet peppers
sweet potatoes
tomatoes
winter-squash
zucchini
Fruits: Winter/Spring/Summer/Fall
apples
blackberries
blueberries
cantaloupes
peaches
pears
raspberries
rhubarb
strawberries
watermelons
Meats/Livestock: Winter/Spring/Summer/Fall
beef
chicken
Dairy/Eggs: Winter/Spring/Summer/Fall
cheese
eggs
Processed: Winter/Spring/Summer/Fall
baked goods
bath / body
bee pollen
beeswax
bread
cider
honey
maple syrup
preserves
soap
wine
Herbs: Winter/Spring/Summer/Fall
fresh herbs
Flowers: Winter/Spring/Summer/Fall
edible flowers
fresh flowers
Specialty Items: Winter/Spring/Summer/Fall
plants (bedding, etc)



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