Ridgeland Harvest is a diverse, certified organic farm owned and run by Cate and Mat Eddy. We have been raising vegetables, fruits and livestock on our 70-acre farm in Southwestern Wisconsin since 2000. We are committed to our mission of providing a diverse selection of healthy and affordable vegetables and meat, directly to our customers.
We sell our produce primarily to CSA members, but also at the Dane County Farmers Market, to Madison and Chicago restaurants, and to the Viroqua and La Crosse food coops. Our customers depend on our high quality staple kitchen items such as carrots, broccoli, onions, garlic, tomatoes, leeks, and salad greens - along with the more unique items we like to grow such as herbs, fennel, edamame soybeans, swiss chard, brussels sprouts, and celeriac.
Our farm has been certified organic since 2004 because we strongly believe that synthetic chemicals, fertilizers, and antibiotics are unnecessary when soil is maintained as a living organism. When the soil is healthy, so are the plants that grow from it. We, too, are only as healthy as our source of nourishment - our food. We feel privileged to grow food and honored to share it with a larger community. We invite you to be a part of our community and share in the bounty of our harvests.
Certified Organic Vegetables, Fruits and Herbs
Season: June through November
Type: single farm
# of Shares: 250
Full Share: $625 (before March 1) or $650 (after March 1)
1/2 Share: $425 (before March 1) or $450 (after March 1)
Work Req? No
Dane County Farmers Market on Madison's Capital Square from 6 am - 1 pm Saturday's. Look for the blue awning.
Raspberry U-Pick: check our website for specific information about picking.
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