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Our sustainable farming and animal husbandry practices enable us to produce premium quality natural beef while minimizing environmental impact. Our animals are pasture raised and finished on home grown grains and quality hay. They never receive growth enhancing implants and our feed is free from hormones, steroids and antibiotics. The animals also have unrestricted access to fresh air and clean water at all times. Appointments available every month. Quarters and halves are aged for two weeks then cut and packaged to your specifications. USDA inspected facility. Satisfaction guaranteed.
(This listing was last updated on Sep 16, 2011)
Contact Information
Jerome and Julie Vergin
www.ridgerollfarms.com
763-498-8012
CSA
Farmers' Market
Schedule and Location:
Minnetonka Farmers' Market:
Tuesdays July 5-Sept 27 3-7pm
Plymouth Farmers' Market:
Wednesdays July 6-Oct 12 2:30-6:30pm
Excelsior Farmers' Market:
Thursdays May 5-Oct 27 2-6pm
Farming Practices:
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naturally grown,
Organic (exempt),
integrated pest management
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Premium quality, delicious natural beef free from antibiotics, hormones, steroids, or other growth enhancing feed additives. Pasture raised broiler chickens. Organic heirloom tomatoes July-October. Over 60 varieties. Find our beef at local restaurants:
Bistro 11 in Loretto, MN
Terra Waconia in Waconia, MN NEW FOR WINTER 2011:
MEAT CSA
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
