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Robin’s Chocolate Sauce is handcrafted in northern Maine from a family recipe using only the finest, freshest ingredients. Robin combines pure organic cocoa, organic cane sugar and organic vanilla with local farm-fresh dairy ingredients to create a dessert topping that is simple and sophisticated, exotic and homemade. No artificial ingredients - just pure decadent goodness! Robin’s Chocolate Sauce was recently awarded the "Best New Product 2007" at the 23rd Annual New England Products Trade Show in Portland, Maine. Tropical Dark, one of six flavors in the new line of chocolate sauces produced by the Maine company, was chosen as the outstanding new product in the Specialty Foods category.
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(This listing was last updated on Feb 18, 2011)
Location
45 Gray Rd.
Fort Fairfield, ME 04742
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Contact Information
Robin Jenkins
www.robinschocolate.com
(207) 472-3097
Mailing Address:
PO Box 386
Fort Fairfield, ME 04742
Association Memberships:
Maine Organic Farmers and Gardeners Association (MOFGA)
Slow Food USA ()
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What began as a holiday gift for friends and family has gained quite a reputation among sweet tooths, cocoa connoisseurs and grandkids throughout the state of Maine. Robin made her first batch of “Original Recipe” chocolate sauce in a 12-gallon steam kettle in July, 2004. Since then, she, her husband and their two sons have built up the family business to produce six distinct varieties. Robin processes the sauce patiently in small batches to produce a luscious, creamy texture and flavor.
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