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Our five Brown Swiss cows provide us with the most important ingredient for our raw-milk cheeses. We produce small batches of Farmhouse Gouda, Dark Canyon Edam, Wasatch Mountain Gruyere and Desert Red Feta along with a few other unique cheeses.
Our farmstead is listed on the National Register of Historic Places ... our home was built circa 1890. An "inside-out" granary houses our farmstand. It recently recieved an award for "Adaptive Use" from the Utah Heritage Foundation. Our farmstand is open from 11 am to 4 pm on Saturdays mid-April through mid-November.
(This listing was last updated on Jan 25, 2008)
Location
563 S. State St.
Richmond, UT 84333
[ get directions ]
Contact Information
Pete Schropp
rockhillcheese.com
435 258.1278
Mailing Address:
PO Box 377
Richmond, UT 84333
Farmers' Market
Schedule and Location:
Cache Valley Gardeners' Market
Pioneer Park - Logan, UT
Saturdays 9am - 1 pm
Downtown Farmers' Market
Pioneer Park - Salt Lake City, UT
Saturdays 8am - 1 pm
Farm Stand
Schedule and Location:
563 S. State St.
Richmond UT
Saturdays 11am - 4 pm
Farming Practices:
[?]
naturally grown,
grass fed/pastured
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