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PRICE IS $800 for a half; $1,600 for a whole of a LIVE CALF. Delivery to the processor is included in this price. The calves are sold in August, when I take deposits to hold your grassfed calf for end of October processing. Payments are made at your convenience and must be paid in full by Oct 1st.Customer pays the processor for their custom cut and wrap order when they pick up their beef in south Zephyrhills (approx $90-100). Call to reserve yours, as I only raise 10 calves each year.
Know where your beef comes from and what it eats. This entire ranch has been cared for under the organic standards and all beef, chickens, fruits and vegetables are raised naturally. Beef customers also are given first option to receive a limited supply of organically grown (not certified) peaches, nectarines, apples, pears, oranges, red grapefruit, lemons, tangerines, blueberries, and surplus vegetables grown for our own family use. Sorry, but due to limited supply only beef customers may pick fruit and vegetable. CALL NOW TO RESERVE YOUR BEEF. TOURS WELCOME.
(Please note: You are purchasing a live animal and the weights of calves can vary, so there are no guarantees on weights; picking your own calf is recommended.)
(This listing was last updated on Mar 5, 2013)