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We are a 2nd generation, family-owned ranch located in Central Idaho. The elevation here is 5000', the growing season is short and winters are often harsh. Instead of battling the snow and cold, we realized 'What a perfect environment to raise Yaks!'
In the summer our Yaks graze on a mixture of grasses and forbs growing in our pastures. They laze in the sun and play in the irrigation ditch.
In the winter they are fed our homegrown grass hay. They laze under a grove of spruce trees and play in the snow.
Each spring we brush out the Yaks thick, soft undercoat as they begin to shed. This Yak Down is similar to cashmere in softness.
Considering a yak of your own? Our herd is growing, contact us for available animals.
We also g
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(This listing was last updated on Mar 5, 2012)
Location
441 Krahn Lane
McCall, ID 83638
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Contact Information
Kelly and Anna Clark
(208)271-6166
Mailing Address:
P.O. Box 1832
McCall, ID 83638
Farm Stand
Schedule and Location:
441 Krahn Lane McCall, ID. Please call ahead
Farming Practices:
[?]
naturally grown,
grass fed/pastured,
integrated pest management
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Yak Meat is a mild flavored red meat that is similar to beef in taste and stays moist and juicy after cooking. Yak Meat is 95 - 97% lean and very low in cholesterol. It is high in protein with fewer calories than Beef, Bison, Elk or Chicken. It is also high in Omega 3 fatty acids, Conjugated Linoleic Acid (CLA), Oleic Acid and Stearic Acid.
We sell: Yak Meat by the package, Yak Fiber
Spring of 2012: 4 heifers and 3 bull calves available.
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