Rogue Creamery, an artisan cheese company, with people dedicated to sustainability, and the art and tradition of making the world's finest handmade cheese.
Located in the beautiful Rogue Valley, over the last half century, Rogue Creamery has introduced a flight of six hand-crafted artisan blue cheeses and variety of gourmet cheddars. Each distinctive variety reflects a sense of place, inspired by Oregon's lush Rogue River Valley and traditional European blue molds. Every ounce of pure, whole milk used in our blues comes from Rogue Creamerys Brown Swiss and Holstein herd, sustainably raised on the abundant pastures of this wild country.
We are participating members in the Oregon Wine & Farm Tour as well as a number of Farmer's Markets throughout Northern and Southern Oregon. You can find our products in those locations as well as at our retail store which is situated just inside our historic creamery. You can also order our cheese by mail-order through our website.
Oregon Blue, the first blue made on the West Coast, was followed by Oregonzola, Crater Lake Blue, Rogue River Blue, Smokey Blue and Echo Mountain Blue. Taste your way through our mouth-watering flight of world-renowned cheeses, from Oregon Blue's farmhouse creaminess to the rich, caramel finish of Smokey Blue. These six show-stopping, individual flavors pair naturally with food, beer and wine.
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