This distinctive rosemary olive oil is 100% estate grown and 100% organic. It has the savory flavor of rosemary that can only be achieved by pressing fresh rosemary and olives together. Unlike infused olive oils, this method creates a true rosemary oliveoil. Superior in quality and flavor intensity.
The ideal oil for lamb, chicken, fish, salads, bread or any other food where the flavors of rosemary and olives are desired.
This oil is a consistent medal winner at the International Extra Virgin Olive Oils Competition.
Cold pressed 2011.
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