Rose Wind Farm is the result of the sustainable farming practices followed by my parents, who bought it in 1941 and began restoring the abandoned fields. My focus of interest on fresh vegetables, fruits, and herbs, testing and seeking out the most nutritious and flavorful varieties, many of which are heirlooms.
A small, one-person operation offering u-pick or by-the-pound. Blueberries, blackberries, raspberries, rare potatoes, 50-plus varieties of heirloom tomatoes, rare Italian beans and haricots verts, beets, hot and sweet peppers, herbs, plus other items. All grown using sustainable methods.
Open by appointment.
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