Rump Roast Grass-fed, Beyond Organic
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Rump Roast is both economical and flavorful. Slow cooking makes this firm cut from the hindquarter region fall-apart tender.
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Whether it's served "au jus," in a pot roast, or sliced, this versatile, free range cut will always be most delicious after a slow cooking. Popular preparation methods include:
Braising Slow-cooking in a crock pot
Our grass-fed beef is raised in southwest Virginia and Idaho using truly sustainable and healthy farming practices. We use farming methods that are better for the environment and that produce healthier, better tasting beef!
We ship right to your door!
We pack your order on ice in a styrofaom cooler and ship it to you via UPS to ensure it arrives fresh. We guarantee fresh arrival for every order.