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At Running River Ranch, we are dedicated to raising healthy livestock, naturally. Our concern about additives, such as antibiotics, hormones, steroids, preservatives, etc., in our food supply and the rise in food-related allergies among friends, family, and the U.S. population in general, forms the basis for our "natural" philosophy.
We raise Scottish Highland Cattle, a heritage breed known for their hardiness and superior beef production. In England, Highland beef is considered "the Queen's beef" because she keeps a herd of Highlands at Balmoral Castle for her own beef supply. The beef is lean and delicious -- often compared to buffalo meat here in the U.S. All our beef is USDA inspected, cut, vacuum packed, frozen and stored at -10 degrees F for maximum flavor and shelf-life. Our pri
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(This listing was last updated on Jun 3, 2011)
Contact Information
Peter and Patricia Houchin
www.runningriverranch.com
Farming Practices:
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naturally grown,
grass fed/pastured,
halaal
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