Sage - Dried Culinary
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Dried Culinary Sage. Chemical free from Home Farm Herbery, our dried Sage is grown in our own hot, sunny part of Kentucky.
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Chemical free from Home Farm Herbery, our dried Sage is grown in our own hot, sunny part of Kentucky.
This common garden sage has been known and used for culinary and medicinal purposes for centuries such as European cuisine, to flavor meats, poultry, soups, puddings, cheeses and vegetables. Its unmistakable peppery flavor makes it popular for use in poultry and pork stuffing, and to flavor and preserve sausage meats. Sage can be used to flavor and preserve nearly any meat or cheese, and is often used in soups and salads as well.
Taste is not the only part of sages purported benefits. The ancient Greeks considered sage to be a valuable healing herb, and used it to treat consumption, ulcers and other digestive problems. It has been used to lower fevers and treat snake bite. Used as a tea, sage can either stop sweating when drunk cold, or produce sweating when taken hot. It has been used to treat headache, and is believed in various cultures to aid memory and thinking. Medicinally, it has been shown by modern research to prevent blood clots from forming, and has a long tradition of healing and treating digestive ills.
1 oz. sampler $8.95 4 oz. $27.95 16 oz. $49.95 5 lbs. $139.95 10 lbs. $199.95 50 lbs. $499.95
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Welcome to Arlene\'s world of Gourmet Cooking Additions of organically grown herbs and spices uniquely blended to make you a fine, gourmet chef right in your own kitchen.
We grow our herbs here at Home Farm Herbery in Munfordville, KY and any spices or bay leaves that are added come from certified organic sources.
Remember.... Arlene\'s package mixes and herb and spice blends are made especially for you on the day you order it. Nothing sits on our shelves. So you know it is fresh from our home to yours.