Sage's provides an eclectic menu with a fresh selection of worldly flavors. Sage's offers a impressive selection of beer and wine, triple-certified coffees, tea, filtered water, fresh pastries and raw foods with an elegant and comfortable atmosphere. Chef's Specials featuring the freshest seasonal produce are prepared every day at Sage's Cafe.
We are committed to providing the freshest and healthiest cuisine possible, without compromising. We feel that producing pure vegetarian foods will demonstrate compassion for earth. We produce fresh foods, often prepared moments before they reach your table. Please have patience with our traditional cooking techniques, which do not include microwaves, fryers, or heat lamps. We recommend that you sit back and enjoy this community space, good music, art, and a glass of wine or a cup of tea.
We love buying organic and are currently purchasing at least 90% organic. In order to bring you the freshest foods, variations may occur based on nature's seasonal cycle. Our food is free from any preservatives. The only canned foods we use are tomatoes and coconut milk. Our sea salt is harvested underground in Redmond, Utah. We love to use locally grown produce goods when they are available. Many of the products we use have won national and international awards for exceptional levels of quality. We purchase teas and coffees that are certified organic, shade grown and fair trade. These high quality products are generally twice as expensive, sometimes, ten times as expensive as conventional products. It is our hope that you will feel as good as we do about supporting high quality, healthy products and healthy communities world-wide. Thank you!!! - Calista, Sage, Kelsey, Ian Brandt, and The Sage's Cafe Team
Our Commitment to the Environment and the Local Community: We recycle, Compost and 40% of the electricity used at Sage's Cafe is from Green Wind Power. Sponsor of Save Our Canyons, Hawk Watch International, KCPW, KRCL, University of Utah, Ching Animal Santuary and many others
Local Suppliers and Producers:
Funaro's Fresh Pasta, Vosen's Bakery, Southeast Asian Market, Redmond Minerals Sea Salt, Wheatland Seed, Copper Canyon Farms, Kessimakis Produce, B and V Distributing, Sunbridge Growers, Sun River Farms, Borski Organics, Ranui Gardens, Aaron Blanchard Organics, Chef Brandt's Gardens, George and Chris Organics, Jane Jenson Organics, Springdale Fruit Company, Bountiful Valley Farms. We do not consistently purchase any products from Sysco or other super sized distributing companies.
Come sample the freshest cuisine in Utah! The last Friday of every month we prepare a four course raw foods tasting menu served from 5-10:00pm. We focus on organic, local and seasonal ingredients. If your group is greater than four please call ahead so we can best serve you. Hope to see you at Sages Cafe!
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