Salad Greens

salad greens

Find Salad Greens


Many varieties of veggies are used as salad greens, imparting a wide range of flavors and textures to all sorts of great salads.

Here's a brief description of some leafy veggies used as salad greens:

  • Arugula: also known as rocket or rugola. It is peppery and tangy.
  • Finnochio: or fennel, the lacy leaves impart a mild anise flavor.
  • Corn salad: has a mild nutty flavor, rounded leaves which grow into small rosettes.
  • Radiccio: Italian chicory, slightly bitter, red and white leaves.
  • Lollo Rosso: mild, lightly ruffled, red leaf tips.
  • Mizuna: an Asian green leaf with jagged edges, used in salads or as a garnish.
  • Tot soi: another Asian salad leaf, mild and peppery.
  • Oak leaf: like the name suggests it has deeply indented tender leaves.
  • Frisee: a type of endive with frizzy yellow to dark green leaves.
  • Belgian endive: slightly bitter, yellow white elongated leaf.




    Order salad greens online


    All-Heirloom Salad Green Seed Collection

    (From $2.50)

    Our special salad mix -- grow it in your garden this Spring, or Fall! Perfect for container gardening!

    BUY FIND MORE