Drying food is natures oldest preservation method.
You simply remove moisture without removing nutrients.
We dry our greens at 100f, which is too low to destroy Vitamins, minerals or enzymes.
Ingredients include greens from several kales, various broccoli types, amaranth, quinoa, beets, spinaches, cabbages, chard, wild chicories, carrot tops, watercress, alfalfa, lettuces, wheat, barley and oat grass, red clover and more.
This way you can have the nutrition of Salad Greens without having to buy, wash, clean and prepare a fresh salad every day. Long lasting, easy, flexible, and extremely high in nutrients.
2450 ORAC score per 5g- compare to blueberries at 150 ORAC per serving.
In a small package of Salad Flakes, we put in one ounce, which is equal to one POUND of fresh salad. A serving size of Salad Flakes is about five grams, which is just about a tablespoon per day. A large package of Salad Flakes is 3 ounces, equal to 3 lbs of fresh salad. A very new concept concerning Salad Greens, using a very old technique. Try it. You have nothing to gain except your Health.
Independent farming-Innovative farm products
view basket
