Sally's Fields puts the 'family" at the heart of our family farm. We believe that when we take care of our land, ourselves, and each other, we all prosper. We grow our vegetables and fruit sustainably, nourishing the soil using organic practices so that the food grown there can be chemical-free.
We sell at the Old State Capitol farmers' market in Downtown Springfield on Saturdays, and have a small CSA from June through October.
We focus on growing a wide variety of vegetables and a few fruits as well.
Sally's Fields produces sustainably grown vegetables for market in Chatham, Illinois. We sell at the Downtown Springfield farmers' market and offer CSA shares.
Season: May through October
Type: single farm
# of Shares: 20
Full Share: $400/year
1/2 Share: $200/year
Work Req? No
In Downtown Springfield, Illinois, located on Adams Street between 5th & 2nd Streets; open Wednesdays and Saturdays 8:00 a.m. to 12:30 p.m. from May 16 - October 27 (though Sally's Fields joins the market beginning in June).
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Sally and her posse, Tim and Yettie, aid this superwoman in keeping her two acres in tip top shape, from planting, weeding and maintaining and harvesting.... [more]