USDA Certified Organic. 120 days. [Pre-1900] Easy-to-grow roots, 1" to 1-1/2" wide by 8" long. Sow in spring, seeds 1" apart, in rows 12-18", thinning to 3-4" apart. Roots have an oyster-like flavor (some say scallop-like). Best harvested after frost, roots keep well in ground. Use stewed, baked, or in a cream sauce.