The Sanford Butcher Shop has been family owned and operated since 1949. We are a Federal Inspected USDA slaughter house. We offer custom slaughter and cutting of chicken, beef, pork, lambs. All meat is vacuum packaged and blast frozen. We also cure and smoke onsite. At the Sanford Butcher Shop we raise local, All Natural Beef(black & red angus and hereford), Pork. All meat sold thru our retail store is USDA inspected and tested for E-coli. Sides of beef are currently selling for $4.09/lb. We offer individual cuts as well. ***** TAKING ORDERS FOR FRESH NEVER FROZEN ***** *****THANKSGIVING TURKEYS***** ******RAISED FREE RANGE STRESS FREE NO ADDITIVES ****** CALL TOM @ 207-432-0858 TO ORDER YOURS RANGE FROM 16 TO 40 LBS POULTRY PROCESSING AVAILABLE ......call Tom @ 432-0858 for appointment
POULTRY PROCESSING AVAILABLE APRIL THRU NOVEMBER. TOM @ 432-0858 All of our all natural animals are raised stress free from start to finish, processed on site with a U.S.D.A. Federal Inspector, presenting you with a flavorfull, tender, chemical free product. We are happy to supply any amount of meat to local stores, individuals, and markets for resale.
Onsite retail store at our location
hours of store are Tuesday thru Saturday 8am to 3pm.
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I have been doing business with Sanford Butcher shop for 5 years. I just filled my freezer for the year with their famous red deer and pork. I couldnt not tell you the compliments I have received by sharing and serving the most fresh and delicious deer steaks with family and friends.... [more]
- hay / straw