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The Sanford Butcher Shop has been family owned and operated since 1949. We are a Federal Inspected USDA slaughter house. We offer custom cutting of beef, pork, lambs and deer. All meat is vacuum packaged and blast frozen. We also cure and smoke onsite. At the Sanford Butcher Shop we raise local, All Natural Beef(black & red angus and hereford), Pork, New Zealand Red Deer, Bison and Native Elk. All meat sold thru our retail store is USDA inspected and tested for E-coli. Sides of beef are currently selling for $3.89/lb. We offer individual cuts as well.
Please call early to order sides, quarters, or whole beef as we dry age our beef in our cooler for three weeks. Gaurenteed Tender!!
(This listing was last updated on Jan 4, 2012)
Location
578 Lebanon Street
Sanford, ME 04073
[ get directions ]
Contact Information
TOM BASINGER
(207)432-0858
Farm Stand
Schedule and Location:
Onsite retail store at our location
hours of store are Tuesday thru Saturday 8am to 3pm.
Wholesale
Farming Practices:
[?]
naturally grown,
conventional,
grass fed/pastured
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POULTRY PROCESSING AVAILABLE APRIL THRU NOVEMBER.
TOM @ 432-0858
All of our all natural animals are raised stress free from start to finish, processed on site with a U.S.D.A. Federal Inspector, presenting you with a flavorfull, tender, chemical free product. We are happy to supply any amount of meat to local stores, individuals, and markets for resale.
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