Sargeant Berries Strawberry Preserves
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Fresh ripe strawberries cooked into a spreadable preserve!
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Fresh strawberries cooked with a bit of pure cane sugar, touch of lemon and pectin to make a delightfully sweet spreadable preserves.
We use them for breakfast but also as a fill for cookies and cupcakes. Bake a two layer cake and spread this on top of the bottom layer before icing both layers. Oh My Goodness!
Home of Kiss My Pickle, candied cinnamon cucumbers!