Sarver Heritage Farm is a 3rd generation beef farm on 250 acres of beautiful rolling hills in the Organ Cave area of WV.
This is a �forever� farm, via the Farmland Protection Program. Basically, we�re a couple of hermits who avoid bright lights and buzzwords, off in the highlands raising the best darn beef you�ll ever taste. We�re the first, and so far the only, AGA-Certified Producer Farm in West Virginia. Our farming practices are featured in an international agricultural magazine and two upcoming books devoted to artisanal beef. Our practices, animals and records are fully documented and audited annually by AGA; we�re real, not buzz. We are what happens when you turn an artist/philosopher and a biology geek/animal lover loose with grandpa�s cattle farm.
If you�re looking for extremely lean grass fed beef�we can�t help you. Our Angus/Galloway herd produces beautifully marbled, dry aged steaks from fully fat-covered carcasses. Food reviewers swoon over it. From the Artisan Beef Institute: �I�m in hamburger heaven.� From Craig �Meathead� Goldwyn: ��the Platonic ideal of the modern steak.Sooooo beautifully beefy and best of all, balanced.� Yes, it�s that good. No, you can't get thirty pounds of Rib Eyes.
Nutrition testing data is on our website and our FB page, (yes, we care enough to have our own testing done), as is all the information folks try to convey or imply with buzzwords.
Our beef is USDA inspected and available by the cut at all HealthSmart Stores, The Alderson Food Hub, and through our Online Store. We offer Split Sides, Half, and Whole Beef from the farm only; prices based on hanging weight, pre-order/deposit required. Please see web site for details.
Other farm products:
Handcrafted Organic Soaps Jams from our own pesticide/herbicide/fungicide-free fruit, cane sugar and pectin�and nothing else, VERY limited quantities of poultry, raised Free Range on organic feed: Eggs, Capons, Fryers and �Broilers,� Heritage Breed Turkeys.
We hope that you will enjoy your experience with our products and invite you to visit and tour our farm.
We raise pastured, AGA certified 100% grass fed beef. No hormones, antibiotics or systemic pesticides are used on our animals. Our beef is processed at a family owned USDA certified facility and is available at all HealthSmart locations, the Alderson Food Hub, the farm and online. Raising beef on Sarver Heritage Farm has been a family tradition for 3 generations.
Sarver Heritage Farm, Tuesday - Saturday, noon - 6pm
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I have been buying meat from the Sarver's since first meeting them at the Farmers Market in Lewisburg. Not being fond of beef - or so I thought - at first I only bought a steak for my husband.... [more]