Sarver Heritage Farm was established in 1951 on 250 acres of beautiful rolling hills in the Organ Cave Area of WV. The current stewards are Robert & Jewell Doering, the third generation of Sarvers to raise cattle on this land.
Our cattle are born, raised and finished here. We can tell you how each of our animals have spent their lives, every animal has recorded history. We run a closed herd, meaning we do not buy livestock from other producers. Our cattle are heritage breed crosses of old world Angus and Galloway. They only forage either from pasture or our own grass hay. We practice rotational grazing to maintain fertile, lush pastures to assure the health of the land as well as the cattle.
(This listing was last updated on Oct 9, 2013)
Rt. 2 Box 285
Ronceverte, WV 24970
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Schedule and Location:
Sarver Heritage Farm, Tuesday - Saturday, noon - 6pm
We raise pastured, 100% grass fed beef. No hormones, antibiotics or systemic pesticides are used on our animals. Our beef is processed at a family owned USDA certified facility and is available at the farm and online. Raising beef on Sarver Heritage Farm has been a family tradition for 3 generations.