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Preserves with delicious bits of grape skins made from our special scuppernong grape.
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Grape hull preserves are a distinctly Southern specialty food. This is just like grandma used to make. You'll remember the taste of fall all winter long when you use them on hot bread, or make a special pie or dessert.
We make this preserve by picking the late variety of special scuppernong grapes from our vineyard. Then we hand select and separate them one grape at a time. Each small batch is simmered just right for tenderness.
None of our grapes have had any chemicals sprayed on them during the growing season.
Betty Lou's Vineyard Pantry is our family farms line of quality muscadine and scuppernong grape jams, jellies, preserves, and ciders. Bruton Vineyard has been operated by our family since 1928, originally as The Earl Orchards. Each year our loyal customers come to pick this delicious fruit. Sometimes there just isn't time to make that homemade recipe. Now, we do it for you.