Our prize-winning goat cheese, known as chevre, is crafted in the farmstead tradition, using only the high-quality milk produced from goats living on our New England farm.
Trained in French cheese making, we create artisan cheeses that rival the balanced flavor and texture of goat cheeses found in the markets of France.
We enjoy creating new cheeses, and hope you will try our most recent creations - blueberry and cranberry chevres.
Established in 1976, Seal Cove Farm is a licensed Grade A dairy, a member of the Maine Cheese Guild, and a member of the American Cheese Society.
Try our new Blueberry chevre and Cranberry chevre filled with Maine blueberries and cranberries for a unique Down East treat!
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