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The Midway School Bakery creates doughnuts, cookies, pies and more from scratch with real butter and natural ingredients using traditional recipes. Our flours come from Weisenberger Mill down the road; most of the corn and wheat is raised right here in Kentucky. Our chocolate and cocoa powder comes from Ruth Hunt Candies in Mount Sterling. more...
Fresh, seasonal ingredients from local farmers are at the heart of Holly Hill Inn's changing prix fixe and tasting menus. Dinner always offers a range of options for the discerning diner. more...
Wallace Station, just outside Midway in the heart of Bluegrass horse country and near the Kentucky Bourbon Trail, is a scenic stop for homemade sandwiches, soups, salads, an irresistible bakery case and breakfast. Monday: Fried Chicken Dinner Night Friday: Fish Fry Night more...
Honest Farm, located near the historic village of Midway in the heart of bluegrass horse country, is a 501c3 nonprofit sustainable organization and demonstration farm. more...
At Tarleton Tavern Farm, we have a long history of hospitality and good foods going back to 1790 when the Tavern was built. At that time, the Tavern also served as the post office, stage coach stop and toll booth and was the center of the community known as White Sulphur. more...
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