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We are a small sheep farm nestled in Virginia's Blue Ridge Mountains. We breed a rarer British heritage breed, the Clun Forest Sheep, which provide very tender and flavorful lamb cuts. We offer custom cut lamb to discerning individual customers in Viriginia and the DC metro area. Lamb is available in the spring and fall. more...
"Beyond organic" is the best way to describe our small Family Farm. We specialize in grassfed & finished beef (angus/beefmaster)that is dry-aged; dairy & meat goats; culinary & medicinal herbs; honey; poultry Our heritage breed chickens are free-range, providing eggs and meat. Our bees help pollinate the many wild and cultivated herbs. more...
Crowfoot Farm is a family owned and operated farm in Amissville, Virginia. We began farming to provide clean, nutrient-dense, and humanely raised foods for our family and yours. Our goals include stewardship of the land, as well as the preservation of rare heritage breeds of livestock for future generations. more...
We raise organic fed heritage breed chickens for eggs. They are completely free range. There is no fence (therefore no patch of dirt that they live on calling it "free range"). They eat fresh grass, seeds and bugs all day long (no pesticides/chem. used in yard). These are happy healthy chickens. We have brown, white and blue eggs. more...
We are a family run farm specializing in grass-fed beef and natural hay products. Our Scottish highland cattle produce the best tasting beef in the world. It is low in fat and colestrol and high in omega 3's. We always have plenty of stock on hand, but call ahead to make sure we have the particular cuts you are looking for. more...
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