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We are now taking reservations for our grass-fed all natural freezer beef for December 2014. Contact us by email or call us to find out particulars and reserve your whole, half, or quarter beef. We also raise and sell hay for cattle, horses, goats, donkeys and sheep. more...
We have been raising Angus Cross Beef since 1993. In the last 4 years we have added chicken, eggs, and pork. In 2012 we will be adding turkeys for fall. Our livestock is raised naturally on pasture without any growth hormones or antibotics. All our processing is done at an OSDA inspected processor. more...
A family operated organic herb garden, free range eggs, and specialty deserts. more...
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