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Chokola'j pronounced "choko-lah" is the realization of the dreams and efforts of Co-Founders Daniel & Susan Kennedy. Involved in the New American food movement for the last 15 years, they invite local ingredients to inspire them. Captured inspirations reveal themselves in flavors like Local Blueberry Port and Chamomile Honey Caramels. more...
Paumanok Preserves reflect over one-hundred years of family tradition. As a young bride, Mom picked Beach Plums and made just enough of that unique jam for our family. As children, my sisters and I picked huckleberries for Grandma to turn into delectable fresh jam and syrup. Paumanok Preserves is an extension of my heritage. more...
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