Showing page 1 of 1, for 5 listings
East Windsor & Bristol, CT
Baggott Family Farms, located in the Connecticut Valley, uses sustainable farming practices to grow local produce. Our mission at Baggott Family Farms is to provide the most nutritious, freshest produce (picked daily) to our customers. While produce is key, we also offer a great selection of annuals and perennials at our garden center. more...
We are the United State's only producer of traditional marine tallow, a preservative and lubricant for leather intended for marine and outdoor use. Our trademark product is Oarsman Marine Tallow, very popular with traditional rowers. A tallow-based product recently added is Oarsman's more...
Earthtone Farms CSA offers fresh locally grown Connecticut vegetables,herbs and cut flowers. Fullshares/Half shares/Farm to Chef restaurant shares are available from late June through the fall harvest. more...
The Bloomfield Schools Farm-to-School Program, BSF2S, a collaboration between the three departments of Agriscience, Culinary Arts and Foodservice is cutting edge education. Environmental Science Teacher Joe Rodrigues & Chef Paul Waszkelewicz are the administrators of the program, while the students are hands on. more...
Established circa 1837, Re-Discovered in 2006, Forgotten Acres Farm llc strives to produce products the way they were meant to be. We are a small family operated farm, located on scenic Route 159, Windsor, Conn. Seasonally, we offer fresh picked vegetables, as well as small batches of jellies and jams. more...
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