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farms Rockhill Creamery

 Richmond, UT   

Our five Brown Swiss cows provide us with the most important ingredient for our raw-milk cheeses. We produce small batches of Farmhouse Gouda, Dark Canyon Edam, Wasatch Mountain Gruyere and Desert Red Feta along with a few other unique cheeses. Our farmstead is listed on the National Register of Historic Places ... our home was built circa 1890.  more...



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