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We are a recently started 10 acre farm, southeast of Sheridan, Michigan. 2013 was our first growing season. We focus on heirloom and hybrid (nonGMO) varieties of vegetables, fruits, and herbs grown with sustainable practices, such as crop rotation, integrated pest management, and compost for our fertility. more...
We have 28 hens at the moment laying giving us up to 2 doz eggs a day. They get organic feed and free range all day. Most of the eggs that are layed are large to jumbo size. Most are brown except for the green one a day. We do feed them veggies from the garden. $2.00 per dozen or $5.00 for 3 dozen. more...
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