Cookbook including recipes from 7 CSA farms of the Monadnock region. It includes approximately 150 recipes, organized by harvest season, as well as a winter recipe section for storage vegetables that can be enjoyed all winter long. Spiral bound, with color photo cover as well as Storage Tips. The chapters include: Maximizing Storage Use and Nutrition, Spring Greens and Early Summer Vegetables, Inspirations for Midsummer and Fall's Harvest Bounty, Local Cooking Ideas through Fall and Winter.
Please visit, www.traciesfarm.com, Buy A Share Link to fill out a 2010 membership form, and to have more options added to your CSA share. You can also sign up for our farm e-newsletter.
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