Our farm is located in Grant County WV in the beautiful Potomac Highlands. We raise Black Angus and Simmental cattle and Hampshire and St. Croix and Suffolk sheep. They are pastured on over 120 acres of clover, broome and orchard grass naturally without hormones or chemical fertilizers. We also raise pastured pork that have a diet that includes our Jersey milk. We have free-ranged eggs, and Jersey milk soap in a variety of fragrances for sale too. We market our products from our office which is located in Maryland across the river from historic Harpers Ferry, West Virginia. Our meat is processed in a small family run butcher shop located in Maryland, that has been in business since the 1800's. The meat is USDA inspected and vacuum packed for freshness and freezer life. For more information, please email us or contact us by phone. We can also be found at the West Frederick Farmers Market on Saturday mornings April thru November We are excited to now be able to offer two new items: Baby beef and Veal
West Frederick- Saturdays 10:00 am -1:00 pm May until Thanksgiving located on Baughman's Ln in Frederick, Md
We have local pick-up at our office in Knoxville, Maryland
We purchased a side of beef and a whole hog from Shagbark. Both are really excellent. It is our first time buying in bulk, but the beef was not at all tough as we have heard some people experience with grass-fed beef.... [more]
Great beef. I am really glad we found Shagbark Farms. Our previous source for grass-fed beef also had good beef, but I like this ground beef even better, and I find the packaging easier to deal with in my freezer.... [more]
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John's Beef is remarkable and I can't get enough of his Angus Beef. I've tried many and it's the best!
He's honest and a joy to work with, I will always use Shagbark Mountain Cattle as my source for outstanding beef!