Sheepnose Pimento Heirloom Sweet Pepper Seeds
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An amazingly sweet pimento with a superb flavor! Our favorite for making Pimento Cheese and for baking and stuffing! Unique shape!
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This is our favorite Pimento pepper! Fruits are very flavorful and super sweet. They are perfect pickled, canned, or stuffed and baked. Peppers average about 4" wide and 2.5 -3" tall. Plants are bushy and short, producing fruits over a long season. This year, this variety survived several light frosts in October and still produced an extra late crop for me. They produced steadily from June until November!! This variety also freezes well and makes the best Pimento Cheese! Originally introduced by SSE as "an Ohio heirloom from the family of Nick Rini".
76 days from transplant to maturity
I always add a few extra seeds in each packet in case I count wrong.
Detailed planting instructions are included with each purchase!
|Lifecycle:||1 (0: N/A, 1: annual, 2: perennial, 3: biennial)|
|Propagation / Germination:||I guarantee these seeds to have at least an 80% germination rate when grown in accordance to instructions that are enclosed with the seeds. My exact tests for this variety showed around 93% germination.|
All of the seeds we sell have been home grown on our family farm. Seeds are only harvested from the best plants and varieties are either field isolated, caged, or hand pollinated depending on vegetable type to prevent cross pollination. Tomato seeds are processed using fermentation to insure healthy, viable seeds. Our seeds are hand counted and packaged in labeled paper seed envelopes. For more information about the products we grow and sell, visit our website!