SheerLark Farm offers naturally raised, grass fed, chevon (young goat meat) and heritage cross lamb for the consumer concerned with the health of their family and the environment. All animals are raised personally by us here on our family farm. We care for these animals intimately from the time of their birth through processing into wholesome and nourishing food for your family. The goat kids and lambs nurse the sweet milk of their mothers, graze the lush pastures of north eastern Alabama and enjoy supplements of locally grown and milled grains. We use no synthetic pesticides or herbicides on our farm and no hormones or antibiotics are ever used in our feeds. Meats are processed by a local, family owned and operated, USDA inspected facility and are vacuum packaged and flash frozen to retain freshness and flavor.
Please contact us early to reserve your heritage cross lamb or kid goat for the 2013 season, the supply is limited as we offer only animals from own flocks to our customers.
Our 2013 lamb crop is beautiful and is growing well! We expect to have lambs ready for sale beginning in September, please contact us for prices on whole freezer lambs or replacement ewe lambs.
For the 2013 market season:
We will have a space at the Chattanooga Market. Sundays from 11:00 am to 4:00 pm ET, downtown at the First Tennessee Pavilion.
Chevon and lamb at the farm. By appointment.
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Sheerlark Farm is a wonderful, idyllic place to visit, especially in the spring.
I had the privilige of visiting mid-April, and was deighted to see new-born kids and lambs frolicking in the gorgeous fields.... [more]
- dried herbs
- compost / manure