The farming partners of the Shenandoah Valley Beef Cooperative are committed to providing our customers with beef that is: locally raised; environmentally friendly; humanely produced; fresh and delicious. We are committed to doing what is best for our customers, our cattle and our families to maintain the integrity and sustainability of our farms.
Shenandoah Valley Farmers have the knowledge and work ethic to produce locally produced beef for Valley residents. They will produce a fresh, quality product that is locally raised, keeping more dollars in their pockets and a wholesome product on consumer plates.
Currently, animals are sold on a per carcass pound basis with approximately 85% due before slaughter and the balance plus the cost of packaging due at the time of pickup.
(This listing was last updated on Mar 3, 2010)
P.O. Box 5
Weyers Cave, VA 24486