We raise 100% grass-fed lamb and goat meat. We believe pasture-raised is absolutely, without a doubt, better for the animals, better for the environment, better for your health--which is better for you! we make a commitment to you to not use pesticides on our land and to use no animal by-products, antibiotics or hormones. Our lambs and goats grow naturally on wisconsin meadows. The cool northern summers of the upper midwest produce outstanding pastures producing premium, lean lamb and goat in a healthy environment.
our livestock spend their days in the open air and sunshine grazing our lush, green pastures. Our young stock spend the majority of their time safe with their mothers within the protective flock learning to choose from diverse forage. We do not confine our animals to stalls, on concrete or in feedlots.they routinely carry out their natural behaviors such as grazing, browsing, lactating and exploring their environment as appropriate to their species. Quality of life for our animals is one of our main values.
we are a small family farm. We use sustainable and holistic farming practices that improve the soil, increase biodiversity, and are beneficial to our local community. in practice, this means what we take out of the environment we put back in, so land and resources such as water, soil and fertility can be replenished and are available to future generations.
Our products are usda inspected, vacuum-packed for quality, and meet high standards for freshness, tenderness and flavor. Individual cuts or family value boxes can be purchased year round. Religious requirements can be met such as halal certification.
we deliver locally to the minneapolis, minnesota / menomonie, wisconsin metro areas and ship across the country.
We also sell to natural food cooperatives and restaurants.
I love that this farm is using the entire lamb and not wasting any of the animal. We received lung, spleen and liver lamb treats. The dogs love them and I appreciate that these are straight from a farm in the good ol' USA and not made at some factory in China.... [more]
I purchased 3 lbs of this ground lamb to make pureed baby food. I was pleased to see that this farm strictly raises their animals in nature...it made me feel better about giving my 6 month old this meat.... [more]
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We'd never had goat meat before, but I thought I'd try it as an Easter dinner change from lamb. We like strong-flavored meat, so we assumed that goat would taste somewhat gamier than lamb.... [more]