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We raise 100% grass-fed lamb and goat meat. We believe pasture-raised is absolutely, without a doubt, better for the animals, better for the environment, better for your health--which is better for you! We make a commitment to you to NOT use pesticides on our land and to use NO animal by-products, antibiotics or hormones. Our lambs and goats grow naturally on Wisconsin meadows. The cool northern summers of the upper Midwest produce outstanding pastures producing premium, lean lamb and goat in a healthy environment. Our livestock spend their days in the open air and sunshine grazing our lush, green pastures. Our young stock spend the majority of their time safe with their mothers within the protective flock learning to choose from diverse forage.
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(This listing was last updated on Apr 26, 2012)
Contact Information
Judy Moses
www.shepherdsongfarm.com
715.265.7637
Wholesale
We also sell to natural food cooperatives, restaurants and schools.
Farming Practices:
[?]
naturally grown,
grass fed/pastured,
halaal
Association Memberships:
Land Stewardship Project (LSP)
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| Featured Product |
Lamb Leg Shank
($28.00)
Shanks make a lovely meal. They can be seasoned, slow cooked and serve on rice or pasta. Two per package. Approx. 2.0-2.3 lbs.
Online Store....
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Our products are USDA inspected, vacuum-packed for quality, and meet high standards for freshness, tenderness and flavor. Individual cuts or family value boxes can be purchased year round. Religious requirements can be met such as halal certification. We deliver locally to the Minneapolis, Minnesota / Menomonie, Wisconsin metro areas and ship across the country.
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