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Call to see what is in season and at what quantity. If there is a vegetable(s) you want to be sure to get, please call and work out a deal before planting time in mid-May.
Pork will be ready in the fall and the first crop of lambs will be ready either in the fall or next winter. Orders are being accepted from now until we are sold out. Place your orders before May to be sure I raise enough animals for you to get your desired meat.
Many of you are ardent supporters of sustainable, local agriculture. Please consider where your food comes from. Our animals are treated well and have plenty of pasture to frolic and play in the sunshine. If you deem our venture to be a success, we plan to add eggs, chicken, and heritage turkeys in the future.
(This listing was last updated on May 7, 2009)