Looking for something new, delicious, and a bit exotic? After over a year in development and many tastings by friends and family, our Shiitake Dip Mix has emerged as a new customer favorite! Our new and improved has truely taken off !
The perfect blend of dried, fresh-ground Organic Shiitake mushrooms, onion, garlic, sea salt & pepper lends itself to many uses. Keep it on hand to make a tasty dip for veggies, chips or crackers--just mix well with 1 cup sour cream or plain yogurt or cream cheese & refrigerate for 8 hours before serving. Don't cheat on the time--it takes at least that long for all the flavors to blend properly. You can also use the dip as a sauce/topping for steamed asparagus, broccoli, etc.
Just so you know and can fully appreciate this product: The process starts & finishes right here on our farm! We cut the trees into logs, drill holes and inoculate with mushroom spawn & cover with food- grade cheese wax. We place the logs in our pine forest until fruiting begins (6-18 months). Then we harvest the mushrooms, dry & grind them into powder (same for onion & garlic), mix & package (.5 oz.) for all to enjoy.
All food products offered by SandyCreek Farm are home made from produce grown on our Farm. Our Shiitake mushrooms are organic and are grown on hardwood logs for the best taste and quality you will find. Our jellies, jams & preserves are made one small batch at a time with no preservatives or artificial color added
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