Our hardwood shiitake mushroom logs will produce for up to 4 and 2 years, respectively, for the medium and small sizes.
They come packaged in their own greenhouse with complete care instructions. Mushroom production will increase until your log is finished, then production drops off at which time we suggest recycling by using it as firewood or put in your compost pile.
Fungi Farm prides itself in raising organic log grown shiitake mushrooms and shiitake mushroom logs since 2005. Our mushrooms are harvested daily and are of the highest quality. Taste and meaty texture are far superior to sawdust raised shiitake's. As a matter of fact we guarantee that once you have eaten one of our log raised shiitakes you will never ever eat sawdust raised shiitakes again. Most grocery stores only sell sawdust raised shiitakes. Take the challenge you will be able to see and taste the difference. Log raised shiitakes are higher in nutrients and will last up to 21 days after harvest.
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