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Green grass fed, intensively managed, heritage breed (Dexter) smaller beef cattle which fatten well on grass only, on our family farm. Raised humanely and sold as live animal whole or half, farm-killed humanely by local butcher, with butcher fees included in price of $4 per pound, based on hanging weight, which runs around 200-300 lb. per half, and yields about 130 to 200 lb meat in your freezer. You pick up at local butcher (between Eugene and Roseburg, near I-5), cut to your specifications, wrapped, frozen, and ready to take in your cooler to your freezer. Delicious, free of hormones or antibiotics.
(This listing was last updated on Sep 27, 2011)
Contact Information
Donna Semas
Farming Practices:
[?]
naturally grown,
grass fed/pastured
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Green grass fed, intensively managed, heritage breed (Dexter) smaller beef cattle. Raised humanely and sold as halves, at $4 per pound, at about 200 to 300 lb. per hanging-wt. half. Harvested in June and October. Next harvests Oct. 5 and 10, then June of 2012.
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