Skirt Steak Grass-fed, Beyond Organic
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This flavorful cut is rarely found in a supermarket because there are only two of them on each beef cow.
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Its texture is similar to that of a Flank Steak, so proper preparation is key for a tender result.
To minimize toughness, either cook this free range cut "low and slow," or quickly sear in a pan, being careful not to overcook. To enhace juiciness, many recipes call for marinating Skirt Steak before cooking. Some common preparation methods include:
Braising Stir-frying Pan-searing
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About Black Diamond Meats: Our grass-fed beef is raised in southwest Virginia and Idaho using truly sustainable and healthy farming practices. We use farming methods that are better for the environment and that produce healthier, better tasting beef! We also offer poultry and pork.
We ship right to your door!
We pack your order on ice in a styrofaom cooler and ship it to you via UPS to ensure it arrives fresh. We guarantee fresh arrival for every order.